Spices

Seeking to find new markets for Cambodia’s world-renowned Kampot pepper, the Ministry of Commerce held talks last week with Swiss dairy La Maison du Gruyere.   ...

Local farmers believe they won’t be able to produce enough salt this year to meet market demands, with weather conditions in the country being less than favourable, the president of the national salt association said yesterday. ...

Cofco, China’s largest food processor, manufacturer and trader, will set up a working group in the kingdom to explore the possibilities available in the local agricultural market, including expanding the number of products it imports from Cambodia and investing in local infrastructure. ...

The Kampot Pepper Promotion Association exported 60 tonnes of Kampot pepper during the first nine months of 2017 and aims to reach 80 tonnes by the end of the year. ...

Kampot pepper, a Cambodian product that got geographical indication (IG) certification from the European Union, is expected to yield 80 matrix tons for the markets by this year. ...

Kampot pepper, which received geographical indication (GI) certification from the European Union last year, expects 80 tonnes to go on the export market this year, thanks to demand and increased production. ...

The traditional supply chain dynamics for the renowned Kampot pepper are breaking down due to a market boom that has brought large-scale investment into pepper cultivation, while sidelining the small shareholders that rely on the benefits of being part of the association that represents them. ...

Royal Government of Cambodia is drawing up strategic plan to promote both the quality and sustainable markets for Cambodia’s pepper. ...

Cambodia rice mogul Song Saran, the CEO of one of the Kingdom’s top rice exporters, will diversify his agricultural business interests with the construction of a factory to clean and process locally grown pepper, he said yesterday. ...

A Chinese firm that plans to invest $2 billion into developing the Kingdom’s first special economic zone (SEZ) dedicated solely to agricultural processing and storage has signed on a new partner to help jumpstart the stalled project, a top agriculture official said yesterday. ...

The rapid expansion of pepper cultivation in Cambodia coincides with the spice’s plummeting world prices, creating concerns that the glut of pepper ripening on vines across the Kingdom could further erode next season’s market prices and push the sector toward a collapse. ...

This is a typical morning for many villagers in Kampot province’s Kampong Trach district, where almost 400 families are members of Kampot Pepper Promotion Association. Black Kampot pepper currently sells for $15 per kilogramme, while red fetches $25 and white $28 per kg. ...

Pepper production inched up to close to 12,000 tonnes last year with cultivation on 6,124 hectares, but unstable prices have led to calls for geographic indicator (GI) certificates for a range of peppers. ...

Laillou was stunned to find that 90 percent of coarse salt and 40-50 percent of fine salt was now not iodized. And all of it was labeled as iodized. Online journal Nutrients said iodine deficiency in Cambodia had become “a serious public health problem” just ...

Kampot pepper and Kampong Speu palm sugar have been awarded Geographical Indication (GI) status in Thailand, under efforts to prevent unscrupulous traders passing off versions of the Cambodian products.   ...

Pepper prices in the Kingdom’s largest pepper producing region have fallen over 30 percent in the last year due to growing international supply that is leading to higher competition in the market, an industry expert said yesterday. ...

Kampot pepper prices are set to remain stable for another year as part of an agreement between local producers that caps prices through the end of 2017, a representative of the pepper association said yesterday. ...

Geographical indication (GI) status for Kampot pepper and Kampong Speu palm sugar has been accepted in Vietnam. The agreement gives legal protection to both products and stops unscrupulous traders in Vietnam passing off local produce as Cambodian. The deal was reached last Wednesday after negotiations involving the ...

A local subsidiary of a South Korean confectionary giant is investing $40 million to develop what it claims will be the world’s largest pepper plantation on a sprawling 1,000-hectare estate in eastern Cambodia, a company executive said yesterday. ...

Kampot pepper sales both locally and internationally have continued to be strong since gaining coveted geographical indication (GI) status from the European Union in February, while domestic pepper competitors have complained of falling prices, industry figures said yesterday. Kampot Pepper Promotion Association president, Nguon Lay, told ...

Though the Kingdom’s existing salt farms in Kampot and Kep produce enough salt to support domestic consumption, industry experts, however, are worried that a flood of the vital commodity from neighboring countries will spoil the market for Cambodian producers. ...

While the luxury timber trade continues to eat away at Cambodia’s forests, there is another industry that poses a growing threat to the Kingdom’s trees: pepper farms.   ...

With 72 per cent of Cambodian black pepper production coming from Tbong Khmum province, agriculture officials are calling for it to receive Geographic Indicator (GI) status to promote the spice for export. ...

Unusually high yields of salt production in Kep and Kampot province have surpassed the market’s low demand, filling the nation’s salt storage facilities to capacity, the head of a local industry body said yesterday.   ...