News

Hospitality groups continue to call on the government to provide an exit strategy from the lockdown of the Kingdom’s bars, clubs and KTV’s – so struggling owners can implement business plans, but some are deciding to quit. ...

While tourism numbers in Cambodia are growing rapidly, visitors might increasingly have a hard time finding a restaurant to their liking since the country is experiencing a shortage of qualified personnel, especially waiters and chefs, accordingly to the Cambodia Restaurant Association. “The tourism industry needs at ...

Since its first day of operation in early December, the non-profit kitchen “Buckhunger” has provided nearly 22,00 lunchtime meals to hundreds of needy children and adults for free. There is no record of who comes and goes, and no condition to being fed. If you ...