Quality control gives Kampot pepper more punch

30 September 2015
The Phnom Penh Post
Pepper
Kampot Pepper Promotion Association (KPPA)

Producers of Kampot pepper have positioned the spice as a high-end product and are working to add value to the internationally recognised brand by ensuring that only the highest quality peppercorns make it to market.

Ngoun Lay, president of the Kampot Pepper Promotion Association (KPPA), said yesterday that the 241 families represented by his organisation produced around 60 tonnes during the 2015 season, but only 58 tonnes was delivered to the market. …

 Cheng Sokhorng
http://www.phnompenhpost.com/business/quality-control-gives-kampot-pepper-more-punch

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