Covid fails to sour palm sugar’s sweet market

Minimal disruption to production chains and booming demand is sweet news for suppliers of geographical-indication- (GI) certified palm sugar. According to Saroeun, members can produce 250 tonnes of the commodity per season in December-May. He said KSPSPA’s 10 member companies exported a total of 70 tonnes in 2020 to 15 countries in Asia and Europe. …

Thou Vireak
https://www.phnompenhpost.com/business/covid-fails-sour-palm-sugars-sweet-market