Gov’t urges sauce makers to increase iron content

5 September 2014
The Cambodia Daily
Economic policy and administration / Food processing / Government / Handicrafts industry policy and regulation / Industries / Manufacturing / Ministries and other national bodies / Ministry of Industry and Handicraft / Public health / Social development
Chan Borin / Institute of Standards of Cambodia / Ministry of Industry and Handicrafts / Ministry of Planning / Sat Samy

Manufacturers of soy and fish sauces should fortify the products with iron in order to improve Cambodians’ health, government officials said yesterday.

During a workshop on iron fortification, Sat Samy, secretary of state at the Ministry of Industry and Handicrafts, called on producers to help combat iron deficiency afflicting many Cambodians. ...

 Kang Sothear
http://www.cambodiadaily.com/news/govt-urges-sauce-makers-to-increase-iron-content-67579/