Increasing sustainable food production could empower Cambodian women

A team of researchers, led by scientists in Penn State’s College of Agricultural Sciences, will launch a project designed to improve nutrition and empower women in Cambodia by promoting their production and marketing of horticultural crops and rice produced via sustainable intensification practices. …

Penn State team
http://news.psu.edu/story/394753/2016/02/24/research/increasing-sustainable-food-production-could-empower-cambodian