News

Increasing sustainable food production could empower Cambodian women

A team of researchers, led by scientists in Penn State’s College of Agricultural Sciences, will launch a project designed to improve nutrition and empower women in Cambodia by promoting their production and marketing of horticultural crops and rice produced via sustainable intensification practices. ...

Penn State team
http://news.psu.edu/story/394753/2016/02/24/research/increasing-sustainable-food-production-could-empower-cambodian

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