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Eating locally

The Cambodian governemnt is lobbying the tourism sector to focus more on using local foods, which it says could generate millions of dollars in revenue a year. But hotels and restaurants say quality standards and supplies of local products are often not adequate and businesses ...

Food imports soaring to fill production gap

Cambodia’s food imports shot up 42 per cent year-on-year through February, a sign the Kingdom is still struggling to produce enough food to meet its own demand. ...

http://www.phnompenhpost.com/index.php/2012032255186/Business/food-imports-soaring-to-fill-production-gap.html

Food costs expose gap in country's production

Despite a 67 per cent drop in food imports to Cambodia in 2011, inflation in exporting countries drove an 18 per cent rise in the total value of the imports. Food imports fell from 769,993 tonnes in 2010 to 254,080 in 2011, while the total value ...

http://www.phnompenhpost.com/index.php/2012012654150/Business/food-costs-expose-gap-in-countrys-production.html

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