Phnom Penh’s restaurant landscape changing
With the arrival of many new restaurants and coffee shops in Phnom Penh, the complexion of the food and beverage market is swiftly changing, according to restaurant owners. Tea Club owner SP Loh said existing restaurants had to work harder to retain their customers in light of the new competition. “The important thing is you need to keep the quality of the foods and provide good service. The variety of the foods is equally important,” she said. … Kouch Sokly, managing director of CBM group, which owns the Pizza World, BB World and T&C brands, with 22 outlets in total, agreed that the food and beverage landscape was changing. “The international franchises are coming. If you cannot compete with them, you cannot stay in business,” he said. “We target the middle class and that middle class is increasing in number,” he said. …
http://www.phnompenhpost.com/index.php/2012052156270/Business/restaurant-landscape-changing.html
